Why Is Jackfruit Good for You? Nutrition, Benefits and How To Eat It

Jackfruit is an enormous and intriguing fruit native to West Africa, but also popular in East Asian and Caribbean cuisines. This unique and gigantic fruit has a distinctively sweet, tropical taste (imagine mango, pineapple, and banana combined) and the texture of shredded meat., Food Spotlight, Channel: Food & Drinks © 2021 Sanpellegrino