Use a dash of clam sauce to amp up the flavor of any seafood dish.

Image result for chef Fabio Viviani picture

In an interview with Uproxx, chef Fabio Viviani of DineAmic Group said, “For any seafood dish, add a little bit of clam sauce.” The savory flavor will amp up any seafood dish without overpowering it, and your guests won’t even know it’s there!