Through the Eyes of the Chef: Enrico Bartolini

Through the Eyes of the Chef: Enrico Bartolini

Three-Michelin-star chef Enrico Bartolini shows us how to prepare a vegetarian carbonara, steak tartare, and pistachio ice cream and zabaione in our Through the Eyes of the Chef series. Take a look., Through The Eyes of The Chef, Channel: Food & Drinks © 2021 Sanpellegrino