Peppercorn Pork Chops with Warm Pickled Pepper Relish – Also Known as Seven Pepper Pork

This recipe is the answer to that age-old question, “Is there such a thing as using too many types of pepper on a pork chop?” Apparently, there is not, since we used seven different types here, both dried peppercorns and freshly diced, and it was amazing. You might have to go to the fancier grocery store in town, but it shouldn’t be too hard to find the four different peppercorns used… to read the rest of Chef John’s article about Peppercorn Pork Chops, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Peppercorn Pork Chops!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here

You cannot copy content of this page