Meet France’s ‘No Kill’ Caviar Producer

Meet France’s ‘No Kill’ Caviar Producer

A French researcher has devised a way of removing sturgeon’s eggs by Caesarean section under natural anaesthesia, allowing the fish to live from 50 to 100 years on average, instead of 8 to 10. Find out more., Food Sustainability, Channel: Trends © 2021 Sanpellegrino