Instead of throwing away the tops of zucchinis, blanch them in salt water and serve them as a snack.

Chef Gabrielle Hamilton of Prune cooks the tops of zucchinis in salted water for a delicious snack that doesn't cost a lot. Simply serve them with a drizzle of good olive oil and flaky sea salt for the perfect appetizer. See how to do it here.

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Chef Gabrielle Hamilton of Prune cooks the tops of zucchinis in salted water for a delicious snack that doesn’t cost a lot. Simply serve them with a drizzle of good olive oil and flaky sea salt for the perfect appetizer. See how to do it here.