“Cold Oven” Toad in the Hole – Highly Improper

The one thing almost all other Toad in the Hole recipe videos have in common is the instruction to make sure get your fat smoking hot in the oven before adding your batter. They say this is critical, and if your fat isn’t dangerously hot, your Toad in the Hole won’t puff up, leading to profound… to read the rest of Chef John’s article about Toad in the Hole, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Toad in the Hole!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here

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