Lemony Risotto with Fresh Herbs & Garlic
It’s probably obvious by now — we LOVE risotto. It’s comforting, incredibly versatile, and surprisingly easy to make! This Lemony Risotto is all of those things, plus bright, fresh, garlicky, herby, and perfect for spring!
It’s vegan and gluten-free but does not skimp on creaminess! We love it for a weeknight meal when we’re feeling fancy but needing something easy.
Lemony Risotto with Fresh Herbs & Garlic from Minimalist Baker →
Easy Lemon Cookies (Vegan + GF)
A bite-sized cookie that’s sweet, tender, and perfectly lemony!? Count us in! These shortbread-style lemon cookies are so quick and easy, not to mention gluten-free and vegan! One bite, and we were hooked.
They pack a TON of lemon flavor and require just 8 ingredients, 1 bowl, and 30 minutes to prepare!
How to Cook Sugar Snap Peas (Perfect Every Time!)
If snap peas aren’t on your list of favorite veggies, we think you’ll reconsider when you give these sautéed sugar snap peas a try! They’re fresh, perfectly crunchy, and a little zesty. It’s no surprise they’re one of our new favorite sides!
Even better?! They’re SO easy. Just 1 pan, 5 minutes, and 3 ingredients required! We promise you won’t regret giving these (bright, salty, delightful) snap peas a try.
How to Cook Sugar Snap Peas (Perfect Every Time!) from Minimalist Baker →
Salted Caramel Chocolate Ganache Tart (Vegan + GF)
It’s a good sign when the first word out of your mouth after a bite is WOW. This salted caramel chocolate ganache tart is almost too good to be true…but you better believe it! It’s decadent, chocolaty, salty-sweet perfection, and it requires just 7 ingredients!
Not only is it insanely delicious, but it’s gluten-free, vegan, and doesn’t require baking!
Salted Caramel Chocolate Ganache Tart (Vegan + GF) from Minimalist Baker →
Through the Eyes of the Chef: Enrico Bartolini
This Classic Waldorf Salad Is a Creamy, Tangy Delight
Zesty Mango Habanero Hot Sauce
This is the hot sauce we’ve been swooning over for months now and could hardly wait to share with you all! It’s adapted from the Mango Habanero Hot Sauce from the Afro-Vegan cookbook by Bryant Terry (a book we’re huge fans of!). We love the original recipe and have been paring it down for ease without sacrificing on heat.
If you love hot sauce and mangoes, this is a must-try.
I Eat Mostly Vegetarian and My Husband Eats Meat — Here’s What We Bought and What We Made Last Week
Roasted Red Pepper Chickpea Curry (Instant Pot Friendly!)
Your new favorite Instant Pot meal has entered the chat! Is that what the kids are saying these days? That trend might be fleeting, but this delicious dish is here to stay! Inspired by the coconut curry from Tarka, it’s rich, comforting, and packed with plant-based flavor.
Roasted red peppers (DIY or easy peasy from a jar) get blended with tangy tomatoes, creamy coconut milk, and warming spices to create the perfect sauce to match tender sweet potatoes and hearty chickpeas.
Roasted Red Pepper Chickpea Curry (Instant Pot Friendly!) from Minimalist Baker →
Burger King Impossible Whopper
Burger King Impossible Whopper is a delicious meatless burger to enjoy for a healthy plant-based meal. You can make this tasty meat-free burger at home with this easy copycat recipe.
The post Burger King Impossible Whopper appeared first on CopyKat Recipes.
How to Make Roasted Red Peppers
Have you ever wondered what would happen if you just put a pepper in the oven? We can confirm that deliciousness happens (truly)! Roasted red peppers are one of the unsung heroes of the kitchen, bringing sweet and fruity brightness along with smoky and savory satisfaction.
With roasted red peppers, you can make classics like Romesco Sauce and Roasted Red Pepper Tomato Soup, but the possibilities are endless.
Pumpkin Pie Overnight Oats
Friends, you won’t believe how much these creamy overnight oats taste like actual pumpkin pie. It’s nuts! Oh, and there are actual nuts — candied pecans on top, which add a crunch that simulates crust. Swoon! And in place of whipped cream? Yogurt, naturally. Plus, these vibrant oats are naturally sweetened, subtly spiced, and incredibly satisfying. Let us show you how it’s done!
How to Make Pumpkin Pie Overnight Oats
These dreamy, plant-based beauties start with mixing almond milk with pumpkin purée, pumpkin pie spice, and vanilla for classic pie flavors.
Creamy Zucchini Soup
This zucchini soup has an amazing savory flavor, fresh vegetables, and is topped with the perfect drizzle of cream. Healthy and hearty, each spoonful will have you hooked with its silky-smooth goodness! Nothing warms the soul quite as well as a bowl of homemade soup. My asparagus, mushroom, and butternut squash bisque are more tried…Butternut Squash and Green Bean Stew
I’m a Vegetarian (My Roommates Are Not) — Here’s What I Made with a $53 Grocery Haul Last Week
Apple Butter Dessert Tamales
If you’re looking for a festive fall dessert, this is it! All of the flavors of apple pie are stuffed into this fluffy dessert tamale. If you’ve never made tamales and think it’s too difficult, we urge you to reconsider! Once you’ve made a tamale, you realize how easy they really are.
Fluffy masa dough is whipped with vegan butter and vanilla, sweetened with apple juice and coconut sugar, and spiced with cinnamon and ginger, then stuffed with our date-sweetened apple butter and cooked until fluffy and tender!
Hearty Kale Salad with Chipotle Pecan Pesto
This is not your average kale salad. Seriously, friends. It’s so good! Not only is this salad perfect for fall with its hearty, seasonal veggies and gorgeous autumnal colors, but it’s absurdly flavorful and nutritious to boot!
We could not believe how much we loved the bright, savory, sweet, and smoky qualities of this salad, and it’s safe to say it’s our new favorite way to pack in a ton of nourishing veggies.
Hearty Kale Salad with Chipotle Pecan Pesto from Minimalist Baker →
Creamy Chipotle Pecan Pesto
Oh boy, we really did it this time! We took inspiration from Bouldin Creek Cafe for this chipotle pecan pesto but ended up with something that, dare we say, we love even more. It’s undeniably addictive, versatile, and perfect for sandwiches, roasted veggies, wraps, bowls, tacos, salads (recipe coming soon!), and more. This pesto knows no bounds.
We’re sure you’ll agree once you give this creamy, nutty, smoky, and uber savory creation a try!
Chicken Enchiladas Verdes
5 Must-Make Vegetarian Dinners from Supper with Michelle
