15-Minute BBQ Sauce (Vegan + GF)

15-Minute BBQ Sauce (Vegan + GF)

We wanted to make the Easy Vegan BBQ Sauce from our cookbook even better, but the truth is, friends, it’s already magical. It’s perfectly sweet and tangy, just a little spicy, and FULL of flavor. This slightly modified version has all that flavor, and we simplified it even more. 

It’s made in 1 pot in just 15 minutes and happens to be gluten-free and vegan — and can be naturally sweetened, too.

15-Minute BBQ Sauce (Vegan + GF) from Minimalist Baker →

Vegan Pasta Primavera with Roasted Veggies

Vegan Pasta Primavera with Roasted Veggies

What’s that? You’re craving pasta but also want some veggies and protein? Well, you’ve made it to the right recipe. This easy Vegan Pasta Primavera has all the comforting goodness you love about pasta, plus plenty of versatile veggies and protein-packed chickpeas! 

It’s simple, savory, optionally gluten-free, and a delicious way to use up any veggies you have lingering around (who, us?). With just 10 ingredients required, we can’t wait for you to give it a try.

Vegan Pasta Primavera with Roasted Veggies from Minimalist Baker →

Spicy Garlic Edamame (The Ultimate Appetizer!)

Spicy Garlic Edamame (The Ultimate Appetizer!)

Restaurant quality edamame at home? Yes, please! Say goodbye to bland and flavorless beans because this Spicy Garlic Edamame is salty-sweet perfection. The sticky sauce clings beautifully to each pod for savory flavor in every bite! 

This edamame is the perfect protein-packed appetizer or side for stir-fries, noodles, and beyond! Just 8 ingredients and 30 minutes required. Let us show you how it’s done!

Spicy Garlic Edamame (The Ultimate Appetizer!) from Minimalist Baker →

Easy Vegan Avocado Crema

Easy Vegan Avocado Crema

Look out tacos and enchiladas, there’s a new condiment in town! This avocado crema is SO delicious and endlessly versatile! We’ve been enjoying it for years and decided it needed its own dedicated space on the blog. With a few tweaks to maximize flavor and ensure success every time, it’s here!

This crema is bright, fresh, perfectly rich and creamy, and plant-based, too! Bonus points?

Easy Vegan Avocado Crema from Minimalist Baker →

Decadent Chocolate Overnight Oats

Decadent Chocolate Overnight Oats

If someone asks us if we want chocolate, the answer is always YES, where do we sign up?! Enter chocolate overnight oats (a.k.a. the perfect excuse to eat chocolate for breakfast). 

Not only are these overnight oats creamy, nutty, perfectly sweet, and undeniably delicious, but they’re SO easy to make! They come together with just 8 ingredients you probably already have around. It’s chocolate o’clock, so let us show you how it’s done!

Decadent Chocolate Overnight Oats from Minimalist Baker →

Vegan “Eggs” Benedict (30 Minutes!)

Vegan “Eggs” Benedict (30 Minutes!)

We just shared recipes for English muffins and vegan hollandaise sauce, so the only reasonable thing to do next? “Eggs” Benedict!

If you’re into avocado toast and creamy sauces or you’re missing Eggs Benedict in your egg-free life, this is the dish for you! With just 30 minutes required, it’s perfect for lazy weekend mornings, brunch (hello, Mother’s Day), and beyond. Let us show you how it’s done!

Origin of Eggs Benedict

Eggs Benedict has been winning a spot on restaurant breakfast menus since the 1800s.

Vegan “Eggs” Benedict (30 Minutes!) from Minimalist Baker →

Easy Vegan Hollandaise Sauce

Easy Vegan Hollandaise Sauce

This rich, creamy, lick-it-from-the-spoon recipe is inspired by the vegan hollandaise sauce in our cookbook, but we adjusted the flavors and simplified it even more!

Just 8 ingredients, 1 pan, and 10 minutes required for this decadent sauce that gives the real thing a run for its money. Let us show you how it’s done!

What is Hollandaise Sauce?

Classic hollandaise sauce is made from egg yolk, melted butter, lemon juice (or another acidic ingredient), salt, and spices.

Easy Vegan Hollandaise Sauce from Minimalist Baker →

Gluten-Free English Muffins

Gluten-Free English Muffins

Any English muffin lovers out there? They’re one of our old favorites and we’ve finally made a gluten-free version that’s just as good as the real deal! These delicious gems are perfectly tender, toasty, SO versatile, and also happen to be vegan!

They’re soft yet crusty and require just 10 ingredients! We love them with butter and jam, or to make Eggs Benedict (plant-based version coming soon!) for a simple yet elegant brunch (Mother’s Day, anyone?).

Gluten-Free English Muffins from Minimalist Baker →

Tandoori Tofu Sheet Pan Dinner

Tandoori Tofu Sheet Pan Dinner

Dinner made on 1 pan with 7 ingredients? That’s our kind of meal! This sheet pan dinner features crumbled tofu, tender roasted vegetables, and our Indian-inspired tandoori spice mix. It’s flavorful, oh so satisfying, and plant-based, and we’re in love with how simple and versatile it is! 

If you don’t have the exact veggies we used, use what you have for an empty-the-fridge party (Can we come?).

Tandoori Tofu Sheet Pan Dinner from Minimalist Baker →

Easy Tandoori Spice Mix (6 Ingredients!)

Easy Tandoori Spice Mix (6 Ingredients!)

Say hello to our simplified, inspired version of Tandoori Masala! Inspired by the ingredients in the Whole Foods store-bought version of this spice mix, this easy homemade version comes together with just 6 simple ingredients in 5 minutes! It’s smoky, earthy, balanced, and perfect for seasoning chickpeas, tofu, roasted vegetables, chicken, and beyond!

What is Tandoori Masala?

A tandoor is a type of clay oven used originally in northern India and Pakistan, and masala refers to any of a number of spice mixtures ground into a paste or powder for use in Indian cooking.

Easy Tandoori Spice Mix (6 Ingredients!) from Minimalist Baker →

Pecan Pie Energy Bites – Intentionally Vegan

This probably won’t come as a shock, but I’m not an authority on vegan cooking. I know they only eat plant-based foods, and…well, that’s actually all I know. But, despite my long history of not being a vegan, I’ve posted my fair share of what I’ll call “accidentally vegan” recipe videos, which I didn’t realize were…to read the rest of Chef John’s article about Pecan Pie Energy Bites please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Pecan Pie Energy Bites!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here

Super Garlicky Tomato Soup with Smashed White Beans

Super Garlicky Tomato Soup with Smashed White Beans

Is there ever such a thing as too much tomato soup? The answer is no. And most definitely not when there are grilled cheese sandwiches around.

This super garlicky version has coconut milk for dairy-free creaminess, red pepper flakes for a little kick, and smashed white beans for fiber and satisfaction. It’s balanced, warming, and comes together in just 30 minutes with 1 pot and 10 ingredients.

Super Garlicky Tomato Soup with Smashed White Beans from Minimalist Baker →

Carrot Cake Oatmeal (Instant Pot Friendly!)

Carrot Cake Oatmeal (Instant Pot Friendly!)

Who doesn’t want cake for breakfast?! This Carrot Cake Oatmeal has all the flavors of carrot cake, but in breakfast form! It’s undeniably creamy, hearty, and spice-infused perfection!

Enjoy as a quick, comforting breakfast, or make ahead to enjoy throughout the week (it reheats beautifully!). These oats can be made in the Instant Pot or on the stovetop and require just 30 minutes and 9 ingredients!

Carrot Cake Oatmeal (Instant Pot Friendly!) from Minimalist Baker →