Marinades

Marinades

Liquids

In recipes that call for milk or water, try substituting more flavourful liquids. Try adding some stock instead of water, or even the water your cooked veggies in. Sour cream, buttermilk and yoghurt make good milk substitutes. Changing up the liquids in your recipes can add nutrition, while livening up a standby dish.

Marinating meat

Marinating meat with citrus can give it a mealy texture. If you like citrus, a little squeeze of lemon or lime is always a good way to finish the dish instead.Tim Love – Lonesome Dove Western Bistro, Fort Worth, TX