Crispy Cider-Battered Chicken Fingers – Better than Beer?

Almost all the crispy chicken fingers recipes you see feature a breaded coating, which is a little hard to understand when you think of your typical chicken fingers audience; kids and people who eat with kids. Maybe it’s because these recipes are trying to mimic what’s found… to read the rest of Chef John’s article about Crispy Cider-Battered Chicken Fingers, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Crispy Cider-Battered Chicken Fingers!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here

Tomato Basil Salad

Showcase fresh tomatoes with this light and refreshing tomato basil salad! It’s tossed with aromatic herbs, olive oil, and vinegar for a fresh, bright flavor that is hard to resist! The flavor of the tomato can easily be enhanced with the simplest of ingredients! Whether they are grilled with a vinaigrette, served with mozzarella, or…

Russian Tomato Salad Bruschetta – Two-Thirds of Me on a Plate

Since I’m part Italian and Russian, or Belarusian, depending who you ask, it makes sense that I’d eventually pair these two famously delicious things together. If I could have figured out a way to sneak in a Polish element, I would have completed the genealogical trifecta. Now that I think about… to read the rest of Chef John’s article about Russian Tomato Salad Bruschetta, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Russian Tomato Salad Bruschetta!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here