Recipes

Rachel Gurjar shows us her take on a classic G&T, taking inspiration from her Indian heritage. With curry leaves, mango, and lime juice, this tangy and super refreshing cocktail feels like summer in a glass.

These bright and succulent grilled chicken breasts are perfect for wrapping in warm tortillas with spoonfuls of fresh salsa verde.

Al Thompson shares his version of a classic G&T. With the combination of bright, citrusy grapefruit and lavender, this G&T becomes the perfect rooftop cocktail. Simple. Refreshing. Delicious.

Cooking sushi rice in a bath of kombu, fresh corn, and savory soy sauce is a recipe for summer success.

If you can’t find naranja agria (sour orange), no worries! You’ll still achieve this Nicaraguan grilled chicken’s signature tang with orange and lime juice.

All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.

Grilled cheese? Yes please. But not that kind. We’re talking creamy-charred paneer with grilled green beans—a perfect vegetarian side for your next cookout.

The Filipino dessert layers shaved ice and condensed milk on top of all sorts of texturally contrasting ingredients for a deliciously chewy, crunchy, creamy, sticky, and refreshing result.

Grilling gamechanger? Use a skillet on the hot zones to blister tomatoes without losing any of their juices while simultaneously charring larger veggies on the grates alongside.

Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.

An extra-thick Caesar dressing gives this tomato salad its oomph—and keeps it from sogging out at the picnic.

Your summer weeknight doesn’t get any easier than this riff-able chicken and corn stir-fry.

This flavorful lamb patty with lemony yogurt sauce is guaranteed to spice up your burger routine.

These doughnuts are oh so pillowy and light—they’re the perfect home for this luscious cardamom cream.

Tomatoes are the perfect match for the acidic, sweet, and slightly-funky dressing that tops this bright, wonderfully herbaceous salad.

We stopped running after ice cream trucks ever since we starting dipping chewy, coconut cookie ice cream sandwiches in chocolate.

A scotch bonnet grapefruit margarita by BA’s Chrissy Tracey—Cointreau, blanco tequila, fresh lime juice, freshly squeezed grapefruit juice, and scotch bonnet paper (or habanero).

Melissa Miranda shares her version of a Bombay & Tonic taking inspiration from the Philippines with a riff on the Gin Pom. With grapefruit, ginger, cardamom bitters, a squeeze of lime, and Bombay Sapphire, this drink will remind you of being on the beach.

A French toast walks into a waffle iron and leaves crispier, custardy, and full of nooks and crannies perfect for catching an all too simple caramel sauce.