Sesame Mochi Cake

Attention, lovers of squishy and chewy foods! This moody-glam dessert was inspired by Hawaiian butter mochi—a super simple one-bowl cake made with eggs, coconut milk, evaporated milk, butter, and, last but not least, glutinous sweet rice flour, which creates its characteristic bounce. We traded out the coconut for intense black sesame flavor and color used …

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Grilled Corn Salad

Sweet summer corn begs to be mixed with a splash of acid, a touch of heat, salty cheese, and toasty nuts for texture. This recipe is definitely a choose-your-own-adventure. Use whatever you like or have on hand!

The Soft Scramble Sandwich

To get the most flavor out of this open-faced breakfast sandwich, look for spring onions with round bulbs and very tender dark green stalks. If you can find only thicker-stalked spring onions, cut the stalks in half lengthwise, then into 3″ pieces. Cook the stalks along with the bulbs; they’ll benefit from the extra time.

No-Churn Mascarpone Ice Cream

This recipe for silky-smooth ice cream comes together completely on a stand mixer rather than in an ice cream machine, and uses whole eggs for a light custard flavor to enrich the complexity of mascarpone cheese.

XO Mazemen (Broth-less Ramen With XO Sauce)

This take on mazemen, or ” mixed noodles a soup-less variation on ramen incorporates powerfully savory xo sauce to make flavorful that takes all of five minutes prepare. href=””>Get Recipe!

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