Curry Leaf and Mango G&T

Rachel Gurjar shows us her take on a classic G&T, taking inspiration from her Indian heritage. With curry leaves, mango, and lime juice, this tangy and super refreshing cocktail feels like summer in a glass.

Lavender Grapefruit G&T

Al Thompson shares his version of a classic G&T. With the combination of bright, citrusy grapefruit and lavender, this G&T becomes the perfect rooftop cocktail. Simple. Refreshing. Delicious.

Pollo Asado

If you can’t find naranja agria (sour orange), no worries! You’ll still achieve this Nicaraguan grilled chicken’s signature tang with orange and lime juice.


The Filipino dessert layers shaved ice and condensed milk on top of all sorts of texturally contrasting ingredients for a deliciously chewy, crunchy, creamy, sticky, and refreshing result.

The Margarita of Summer

A scotch bonnet grapefruit margarita by BA’s Chrissy Tracey—Cointreau, blanco tequila, fresh lime juice, freshly squeezed grapefruit juice, and scotch bonnet paper (or habanero).

Ginger Grapefruit G&T

Melissa Miranda shares her version of a Bombay & Tonic taking inspiration from the Philippines with a riff on the Gin Pom. With grapefruit, ginger, cardamom bitters, a squeeze of lime, and Bombay Sapphire, this drink will remind you of being on the beach.