Soto Ayam Betawi

Rich, spiced, and full of coconutty goodness and zingy lime, this version of the traditional Indonesian dish uses bone-in chicken thighs to cut the cooking time to just under an hour.

Sparkly Ginger Margarita

Hilary Cadigan’s Sparkly Ginger Margarita packs a one-two ginger punch with ginger syrup *and* powdered ginger. Top it with seltzer for a bit of fizz this February. Produced in partnership with Patrón.

Winter Spiced Margarita

Using sweet blood oranges and warming spices like vanilla and cinnamon, Amanda Shapiro’s Winter Spiced Margarita makes us feel super cozy right now. Produced in partnership with Patrón.

Ghormeh Sabzi

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves.

Sesame Tofu With Broccoli

A riff on Chinese American sesame chicken, this recipe is super sesame-y from the sauce up: Tahini (an untraditional but logical addition) adds richness, and sesame oil and toasted sesame seeds hit the flavor home.

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