Proteins
Proteins
Things you may not know about eggs
Who doesn’t like eggs? Home cooks post long-awaited Boomerangs to celebrate slicing into their first perfect poach. Whole 30 devotees binge on paleo-friendly devilled eggs. Michelin-starred chefs top silky French-style scrambles with caviar and fresh chives. In 2014, Michael Ruhlman waxed rhapsodic about the humble egg for 256 pages in his cleverly titled book Egg. …
Almost everything about Pastrami
When we think of pastrami, we tend to think of the cured beef you might find on a sandwich from Katz’s in NYC. But chefs are starting to use that same curing technique on lamb, fish, and even vegetables. It’s not entirely wrong to think of pastrami as American. The classic New York …
How Fish Meant for Market Might End Up in a Museum
Two opah caught in San Diego, California. JOHN GIBBINS/SDU-T/ZUMA PRESS/ ALAMY MARK SABAJ’S SUBARU HAD BROKEN down on the way to the mechanic. So as he and his girlfriend, Shinobu Habauchi, waited for AAA on the shoulder of I-76 West, she pulled out her phone. In what had become something of a habit in their …
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How Come Fish Stinks But Chicken Doesn’t?
A big haul from the grocery store requires some careful triage: you should probably cook the fresh veggies before the frozen ones, eat the fresh fruit before the packaged snacks, and prepare a fish dinner before one that uses the chicken or beef. What is it about seafood that makes it so easy to go …
Hákarl is the Icelandic Delicacy Gordon Ramsay Can’t Stomach
Visiting a new country always means new sights, sounds, flavors, and aromas. When it comes to Iceland, you can make that “stenches.” Hákarl is a national dish of Iceland that has brought the likes of Anthony Bourdain and Gordon Ramsay to their knees. Why? It’s essentially rotten Greenland shark. One Man’s Trash Icelanders don’t eat …
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Fried Fish Quest
A local holdout in a touristy town, where the fishermen catch—and cook—your meal. For the last two summers, I’ve been attempting to fry the perfect piece of fish. My holy grail is the basket of fish n’ chips at Montauk’s Inlet Seafood. To visualize Inlet’s version, picture your average fried fish—mushy and tasteless with an …
Nigella Lawson reveals how to poach the perfect egg
The domestic goddess takes a break from putting the MasterChef Australia contestants through their paces for a quick cooking tip. Believe it or not, there are some parts of cooking that make Nigella Lawson hesitant. Like poaching eggs. “I am afraid to say I have spent a lifetime being nervous of poaching eggs,” she admits. …
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Questions over carbon monoxide treatment leaving frozen fish looking fresh
The bright red tuna on sale in many New Zealand sushi shops looks fresh — but it could be months old. A treatment process used on some imported tuna means it can be up to two years between when the fish is caught and when it’s eaten. The tuna is exposed to carbon monoxide through an …
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Speed ageing a steak
Dry-ageing makes a steak taste delicious, but it is a very slow and very expensive process. The good news is there may be a way to do it with fish sauce and something called an umami bomb. Check out this weeks episode of You Can Do This! to see if it’s possible to speed up …
Ageing fish for Sashimi
Omakase heads to luxury 10-seat sushi restaurant Suzuki, where they use a freezer to age fish before serving it.
Where Did the Prohibition on Combining Seafood and Cheese Come From?
Fish and dairy can make for a delicious mix, despite popular belief. ALL ILLUSTRATIONS: AÏDA AMER IN A RECENT EPISODE OF Top Chef, a team of contestants puts forth a dish featuring lightly smoked trout and a grated hard, salty cheese. The reaction from the judges is as predictable as it is—to me, at least—completely …
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The Dying Art of Fishing for Shrimp on Horseback
Every half hour, the fisherman and horse return to the shore to rest and sort through the catch. DAVID EDGAR/CC BY-SA 3.0 DOMINIQUE VANDENDRIESSCHE HAS SHRIMP FISHING in his blood. Now in his twenties, Vandendriessche lives and works on the Belgian coast, in the small town of Oostduinkerke, where he is one of the last …
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Buying Seafood
Sometimes it’s hard to pick out the perfect fish! For those of you who wonder what a fresh fish should look and smell like, we have five tips for you from Executive Chef John Critchley from Siren by Robert Wiedmaier! 1. It’s all about the eyes If you’re thinking about buying fish, a good tip to knowing if …
Why put a steak in the oven to finish it?
Why, after cooking a steak or other meat in a frying pan, does a chef put the steak in the oven to “finish” it? What does this add to the dish? Steaks are cooked at high heat to sear the exterior and develop a flavorful crust. Sometimes people want their steaks cooked completely to the …
Swiss govt bans boiling lobsters alive under new animal protection rules
File photo. © Benoit Tessier / Reuters The Swiss government has gone against the wishes of restaurateurs and banned the practice of boiling live lobsters. It comes as part of sweeping new animal protection legislation. The law, which dictates that live lobster and crayfish must be stunned before killing, was passed by the Federal Council …
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Real Chicken Soup
As a retired chef (13 good restaurants over 3 global sites)..with no illusions, I have an ‘essential’ view. It’s easy. Save ALL cut-offs from vegetables except cucumber, celery leaves (bitter), potato peels (rot) , or anything you don’t want to ‘enhance’ you flavor with….say, cinnamon. Save ALL bones, no matter what carcass – they will …
Don’t cook your turkey whole… and 7 other Christmas dinner mistakes
7 other Christmas dinner mistakes we’ve ALL been making, by celebrity chef John Quilter The Christmas dinner is probably the most stressful meal you’ll cook all year – but there are some common mistakes we’ve all been making. From cooking the turkey whole to leaving the veg until last, celebrity chef John Quilter, the man …
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Fish Farming – A disaster
Pollution, additives – Over 40% of the farmed fish is affected. Salmon and Panga are just two of the affected species HOW ARE THEY GETTING AWAY WITH THIS? Salmon is recommended as “the ultimate health food” It’s the opposite. Factory farmed salmon…even in “progressive” places like Norway…are among the most toxic foods in the world. …