Category: Italian

TI always love it when there’s some sort of controversy regarding the origins of a recipe’s name, and this amazing Drunken Noodles dish fits the bill. One theory is that this spicy, sweet, and very savory bowl of noodles was invented by drunk people, for drunk people. As someone who has enjoyed the…to read the rest of Chef John’s article about Drunken Noodles please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Drunken Noodles!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here. 

If crowd-pleasing baked crab dip got together with creamy, cheesy pasta, you’d get this win-win of an appetizer-turned-dinner dish.
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A hearty vegetarian dinner that gets an extra boost of savoriness from sun-dried tomato broth.
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Only five ingredients go into the fresh-tasting basil tomato sauce that’s tossed with penne pasta.
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Level up pasta night with this irresistible roasted red pepper sauce! It’s creamy, cheesy, and delicious with smoky, sweet spice. Be sure to make enough for seconds, your family won’t be able to get enough! Making pasta sauce from scratch is the only way to do it! It’s so fresh and has the most amazing…

The latest take on the #MacHack.
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Another great use for zucchini.
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There’s no way to actually win an argument about which pasta sauce or pasta dish is Italy’s best, but that’s not really the point. Arguing is fun, especially with Italians, and just being able to passionately make your case, more than makes the effort worthwhile. I tried to do that in this Pasta all’Amatriciana video, although it was really more… to read the rest of Chef John’s article about Pasta all’Amatriciana, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Pasta all’Amatriciana!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here. 

Francesco Martucci has been named the best pizzaiolo in the world for a third year running. Find out all the international winners and the best pizzerias in Italy., Food Awards, Channel: Trends © 2021 Sanpellegrino

This chicken alfredo dip is out of this world! It’s creamy, cheesy, loaded with chicken, AND made from scratch! It’s perfect for an appetizer or a delicious side dish! I go crazy over anything involving dips! They are SOO good and this one is absolutely no exception!! And while you’re making this one, go ahead…

This easy, baked crostini is the best side to any Italian meal! They’re golden, delicate pieces of heaven ready for your favorite toppings! To me, Italian sides are sometimes better than the entrées! You can never go wrong with appetizers loaded with flavor. Strawberry, bacon feta and traditional tomato bruschettas are my go-to sides for…

Skillet lasagna is the absolute best comfort food! It is so full of flavor that creates that authentic Italian taste. It is quick and easy and a family favorite that you MUST try! This recipe is good for a meal any night of the week! Cook this up and add in an amazing salad, some…

An end-of-season twist on the classic pasta.
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Its made with real truffles, and theres only a limited number of jars available.
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Cauliflower cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs.

This pasta bursting with clams, mussels, shrimp, squid, and fresh tomato is a coastal Italian classic.

They were all good! But one really stood out.
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Pink pasta?! When we heard about this creamy, vibrant dish, we knew we had to give a plant-based version a try! Spoiler alert? Major success! 

Rich, savory tomato sauce pairs with vegan cashew cream and noodles for the most comforting bowl of goodness. Just 10 ingredients and 30 minutes required for this weeknight-friendly main or side. Let’s make pasta!

Recipe Inspiration: Penne alla Vodka

This vegan pink pasta was inspired by Female Foodie’s recipe, which was inspired by an Italian restaurant in Newport Beach, California.

Creamy Vegan Pink Pasta (30 Minutes!) from Minimalist Baker →

This manicotti is filled with 3 kinds of cheese and baked to absolute perfection! It’s comfort food at its finest that everyone will go crazy over! It’s definitely sure to please a large crowd! The cheese combined with the noodles and savory sauce creates a mouthwatering flavor that you will want to remember! I have…

Bolognese Gnocchi is everything that you would hope for in an amazing Italian dish! Flavorful, bold, and full of delightful texture, this tried and true recipe is something that will definitely get you a “WOW!” from your family and friends! Completely homemade from start to finish, this bolognese gnocchi will knock your socks off! It…