BBQ Tempeh Sandwiches with Sweet & Spicy Slaw

BBQ Tempeh Sandwiches with Sweet & Spicy Slaw

When it’s BBQ season and you’re craving a hearty, plant-based entrée, we have just the thing: BBQ Tempeh Sandwiches! They’re fresh, flavorful, protein-packed, and perfect for pairing with classic sides like grilled corn and potato salad. 

Bursting with BBQ sauce and topped with a creamy, not-too-spicy sriracha slaw, these saucy sandwiches are seriously swoon-worthy! Plus, they’re easy to make with just 10 ingredients and 30 minutes required.

BBQ Tempeh Sandwiches with Sweet & Spicy Slaw from Minimalist Baker →

Arugula Pasta Salad with Chickpeas and Sun Dried Tomatoes (no mayo)

With spicy arugula, canned chickpeas, sun dried tomatoes, shaved Parmesan and balsamic vinegar, this pasta salad is fresh and delicious and made with no mayo. Arugula Pasta Salad with Chickpeas This delicious light summer pasta salad is perfect for those warm summer nights when you want something more substantial than just salad greens. It’s a […]

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Spicy Canned Salmon Rice Bowl

This quick and easy Sushi-inspired Spicy Canned Salmon Rice Bowl makes an easy high protein, budget-friendly, 5-minute lunch, great for meal prep! Spicy Canned Salmon Rice Bowl This easy Salmon Rice Bowl is fast and easy, made with just a few ingredients! Salmon salad using canned salmon is the star of the dish served over […]

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Avocado Quinoa Salad

Avocado Quinoa Salad is fresh and flavorful, made with cucumbers, tomato, red onion, cilantro and lime juice. A great plant-based lunch or side dish! Avocado Quinoa Salad This Avocado Quinoa Salad is bright, zesty, and delicious, and the ingredients remind me of what I typically put in my guacamole. I love this quinoa salad on […]

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Swiss Chard Frittata

Swiss Chard Frittata is made with sweet caramelized onions, Swiss chard, eggs and cheese, perfect for breakfast or brunch. Swiss Chard Frittata Swiss chard is one of my favorite leafy green vegetables, and it’s so easy to cook. You can eat the leaves and the stems (just cook the stems a little longer since they’re […]

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Super Garlicky Tomato Soup with Smashed White Beans

Super Garlicky Tomato Soup with Smashed White Beans

Is there ever such a thing as too much tomato soup? The answer is no. And most definitely not when there are grilled cheese sandwiches around.

This super garlicky version has coconut milk for dairy-free creaminess, red pepper flakes for a little kick, and smashed white beans for fiber and satisfaction. It’s balanced, warming, and comes together in just 30 minutes with 1 pot and 10 ingredients.

Super Garlicky Tomato Soup with Smashed White Beans from Minimalist Baker →

Warm Salad with Artichoke Hearts, Roasted Peppers, Mozzarella

This Warm Salad with sauteed Artichoke Hearts, Roasted Peppers, and fresh Mozzarella with balsamic is served over cold, crunchy romaine lettuce. Great for lunch or dinner! Warm Salad I love salad, but sometimes having something warm feels more satiating, which is what I love about this easy salad. You can make it even more filling […]

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Air Fryer Empanadas

These easy Air Fryer Empanadas are filled with homemade beef picadillo – they come out crispy and delicious, much healthier than deep frying! Beef Empanadas Air Fryer Recipe We LOVE empanadas in my house (Who doesn’t?!). I grew up on them and always have leftover picadillo in my fridge or freezer because I make it at […]

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Chicken Cutlet Caprese Salad

Chicken Cutlet Caprese Salad takes advantage of end-of-summer heirloom tomatoes with lightly pan-fried chicken cutlets, fresh mozzarella, and basil. Chicken Cutlet Caprese Salad This Chicken Cutlet Caprese Salad is the perfect salad for dinner. It’s hearty and flavorful, and I know you’ll crave it again and again! I love a classic caprese salad, so I’m […]

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