15-Minute BBQ Sauce (Vegan + GF)
We wanted to make the Easy Vegan BBQ Sauce from our cookbook even better, but the truth is, friends, it’s already magical. It’s perfectly sweet and tangy, just a little spicy, and FULL of flavor. This slightly modified version has all that flavor, and we simplified it even more.
It’s made in 1 pot in just 15 minutes and happens to be gluten-free and vegan — and can be naturally sweetened, too.
Easy Baked Chicken Breasts (Juicy, Flavorful!)
A fail-proof recipe for juicy, tender, flavorful chicken breasts? This is it! We tinkered with a few variations before landing on this perfected version. It’s easy, reliable, umami-filled, and pairs well with just about anything!
Try it with bowls, salads, pasta, and beyond! Bonus points? It requires just 5 ingredients and they’re all pantry staples you probably have around.
Easy Baked Chicken Breasts (Juicy, Flavorful!) from Minimalist Baker →
Vegan Pasta Primavera with Roasted Veggies
What’s that? You’re craving pasta but also want some veggies and protein? Well, you’ve made it to the right recipe. This easy Vegan Pasta Primavera has all the comforting goodness you love about pasta, plus plenty of versatile veggies and protein-packed chickpeas!
It’s simple, savory, optionally gluten-free, and a delicious way to use up any veggies you have lingering around (who, us?). With just 10 ingredients required, we can’t wait for you to give it a try.
Vegan Pasta Primavera with Roasted Veggies from Minimalist Baker →
Snap Pea Salad with Zesty Lemon Vinaigrette
We always love the chance to highlight our favorite veggies, and the star of the show today is the (crunchy & sweet) snap pea! Our obsession with snap peas started earlier this year when we discovered the magic that is sautéed snap peas, and now we’re bringing you a simple and fresh snap pea salad!
This salad is the perfect balance of bright, tangy, and savory.
Snap Pea Salad with Zesty Lemon Vinaigrette from Minimalist Baker →
Classic Chicken Piccata
This chicken piccata is a light and delicious Italian dish that never disappoints. The juicy breaded chicken is smothered in a fresh lemon-caper sauce that explodes with flavor in every bite. It comes together so easily, yet presents itself so beautifully! Everyone who makes it is pleasantly surprised by how fast it comes together in…Best Ever Lemon Recipes Roundup
Lemon lovers unite! This is where you need to be to find any amazingly delicious lemon recipes! From sweet to savory and everything in between, these lemon recipes in this roundup are the best of the best! To give you a little sneak peek of what’s to come from these lemon recipes! Start out with…Lemon Chess Pie
This lemon chess pie is packed purely with lemon filling and is a lemon-lovers dream come true! The texture is smooth and creamy with a deliciously flakey crust that just about anyone will go crazy for! If you love pie as much as I do, then you agree that it shouldn’t just be reserved for…Salmon Piccata
This easy salmon piccata is a delicious yet elegant meal that is great for a weeknight meal or for when you have guests over. The flakey pan-seared salmon nestled in a bed of a creamy lemon and caper sauce will definitely be a crowd-pleaser! I love this dish because of the delicious combination of salmon…Easy Lemon Vinaigrette
This lemon vinaigrette salad dressing is bright, zesty, and packed with flavor. It will elevate any salad that you put it on, and you will never go back to any other dressing! Homemade dressings are the best of the best! I use them on everything, and they are always my first choice. Try out this…Vegan “Eggs” Benedict (30 Minutes!)
We just shared recipes for English muffins and vegan hollandaise sauce, so the only reasonable thing to do next? “Eggs” Benedict!
If you’re into avocado toast and creamy sauces or you’re missing Eggs Benedict in your egg-free life, this is the dish for you! With just 30 minutes required, it’s perfect for lazy weekend mornings, brunch (hello, Mother’s Day), and beyond. Let us show you how it’s done!
Origin of Eggs Benedict
Eggs Benedict has been winning a spot on restaurant breakfast menus since the 1800s.
Easy Vegan Hollandaise Sauce
This rich, creamy, lick-it-from-the-spoon recipe is inspired by the vegan hollandaise sauce in our cookbook, but we adjusted the flavors and simplified it even more!
Just 8 ingredients, 1 pan, and 10 minutes required for this decadent sauce that gives the real thing a run for its money. Let us show you how it’s done!
What is Hollandaise Sauce?
Classic hollandaise sauce is made from egg yolk, melted butter, lemon juice (or another acidic ingredient), salt, and spices.
Lemon Ricotta Cookies
These lemon ricotta cookies are a lemon lover’s dream come true! They are soft, moist, and drizzled with amazingly fresh lemon glaze. You will want to serve these up every chance that you get! That lovely and bright taste brought by a lemon never gets old! Lemon is the most versatile ingredient, and I Iove…Lemon Pepper Chicken with a Brown Butter Garlic Lemon Sauce
Juicy chicken is coated in lemon pepper seasoning and baked to tender perfection in this easy recipe. The brown butter garlic lemon sauce on top is absolutely incredible! Lemon pepper is one of my favorite seasoning combos because it’s both savory and zesty! You can find it in some of my other favorite recipes like…Lemon Blueberry Cake
You have never seen a beautiful and equally delicious cake as this lemon blueberry cake! Elegant, delicious, and fit for any occasion, this cake will knock your socks off! Cake is so classic! You can serve it at parties, get-togethers, or just as a dessert for your dinner guests. Try out some more of my…Easy Baked Cod with Spring Vegetables
Is there anything better than a meal that’s quick, versatile, and satisfying?! We think not! This Easy Baked Cod hits all those marks — and more! It’s fresh, features a rainbow of spring vegetables, yields perfectly cooked, flaky fish, and is ready in 30 minutes!
It’s our new favorite sheet pan meal, especially served with polenta, roasted potatoes, or lemon risotto.
Easy Baked Cod with Spring Vegetables from Minimalist Baker →
Lemony Risotto with Fresh Herbs & Garlic
It’s probably obvious by now — we LOVE risotto. It’s comforting, incredibly versatile, and surprisingly easy to make! This Lemony Risotto is all of those things, plus bright, fresh, garlicky, herby, and perfect for spring!
It’s vegan and gluten-free but does not skimp on creaminess! We love it for a weeknight meal when we’re feeling fancy but needing something easy.
Lemony Risotto with Fresh Herbs & Garlic from Minimalist Baker →
Easy Lemon Cookies (Vegan + GF)
A bite-sized cookie that’s sweet, tender, and perfectly lemony!? Count us in! These shortbread-style lemon cookies are so quick and easy, not to mention gluten-free and vegan! One bite, and we were hooked.
They pack a TON of lemon flavor and require just 8 ingredients, 1 bowl, and 30 minutes to prepare!
How to Cook Sugar Snap Peas (Perfect Every Time!)
If snap peas aren’t on your list of favorite veggies, we think you’ll reconsider when you give these sautéed sugar snap peas a try! They’re fresh, perfectly crunchy, and a little zesty. It’s no surprise they’re one of our new favorite sides!
Even better?! They’re SO easy. Just 1 pan, 5 minutes, and 3 ingredients required! We promise you won’t regret giving these (bright, salty, delightful) snap peas a try.
How to Cook Sugar Snap Peas (Perfect Every Time!) from Minimalist Baker →
Hearty Kale Salad with Chipotle Pecan Pesto
This is not your average kale salad. Seriously, friends. It’s so good! Not only is this salad perfect for fall with its hearty, seasonal veggies and gorgeous autumnal colors, but it’s absurdly flavorful and nutritious to boot!
We could not believe how much we loved the bright, savory, sweet, and smoky qualities of this salad, and it’s safe to say it’s our new favorite way to pack in a ton of nourishing veggies.
Hearty Kale Salad with Chipotle Pecan Pesto from Minimalist Baker →
Creamy Chipotle Pecan Pesto
Oh boy, we really did it this time! We took inspiration from Bouldin Creek Cafe for this chipotle pecan pesto but ended up with something that, dare we say, we love even more. It’s undeniably addictive, versatile, and perfect for sandwiches, roasted veggies, wraps, bowls, tacos, salads (recipe coming soon!), and more. This pesto knows no bounds.
We’re sure you’ll agree once you give this creamy, nutty, smoky, and uber savory creation a try!
