You cannot copy content of this page

Making

Making

Lorighittas

Making a pound of this pretty pasta can take an entire day. Sardinian Lorighittas are large, braided loops of semolina-based dough, often served with tomato sauces, pesto, or seafood. The pasta originates from Morgongiori, a small mountain town with a population of just 800 residents, surrounded by jagged cliffs on the Italian island. Lorighittas noodles must be …

Lorighittas Read More »

Making Pasta

Both dried and fresh pasta come in a number of shapes and varieties, with 310 specific forms known variably by over 1300 names having been documented.[6] In Italy the names of specific pasta shapes or types often vary with locale. For example, the form cavatelli is known by 28 different names depending on region and …

Making Pasta Read More »

9 celebrity chefs reveal their secrets to making perfect pancakes

What does it take to make the fluffiest pancakes?Carla Hall & Gita Kulintich Studio/ Shutterstock Pancakes are the great all-American breakfast staple, but even though it may be easier to work from a boxed mix, we suggest tossing the Bisquick and starting from scratch to make a more memorable meal. INSIDER spoke with nine celebrity …

9 celebrity chefs reveal their secrets to making perfect pancakes Read More »