You cannot copy content of this page

Fruits

Fruits

70 Percent of the World’s Macadamia Nuts Came From One Tree in Australia

LAST WEEK, A SHOCKING DISCOVERY rattled the relatively stagnant field of commercial macadamia nut research. The vast majority of the world’s commercial macadamia crops originated from a single 19th-century tree in the tiny town of Gympie in Queensland, Australia, according to a new study in Frontiers in Plant Science. It’s basically the Genghis Khan of …

70 Percent of the World’s Macadamia Nuts Came From One Tree in Australia Read More »

Banana Passionfruit

The banana passionfruit smells faintly of oranges and looks a bit like a small banana. Slice it open, and its edible, orange pulp, studded with black seeds, reveals its identity as a member of the passionfruit family. Native to Colombia, Venezuela, Peru, Ecuador, and Bolivia, the fruit has a tangy, tart flavor that enhances everything from …

Banana Passionfruit Read More »

Watermelon – Before It Tasted Good

Wild watermelons weren’t sweet, but they were incredibly useful. A green citron watermelon in an early-1900s seed catalogue. SEEDS AND BULBS/INTERNET ARCHIVE/PUBLIC DOMAIN BEFORE IT BECAME THE SWEET summertime treat it is today, the watermelon was one foul, functional fruit. In fact, the wild watermelons of ancient times would hardly be recognizable to even the most seasoned …

Watermelon – Before It Tasted Good Read More »

Cherimoya

The soft, dragon-like skin coating the cherimoya makes it look more like a fruit out of a fairy tale than one found along roadsides stretching down the western coast of South America. The thick-skinned fruit has such a soft, custardy heart, that rarely does it face more than a spoon or a few drops of …

Cherimoya Read More »

Meyer lemons

Even if you know about his most famous discovery, chances are you don’t know anything about Frank N. Meyer. Most Americans don’t recognize the name Frank N. Meyer, but many are familiar with the fruit that bears his name. The Meyer lemon is a specialty-citrus sensation. Just ask Martha Stewart, who has more than 100 …

Meyer lemons Read More »

Amba

When Iraqi Jews fled to Israel, they opened shops serving dishes that reminded them of home. Immigrants dotted the suburbs of Tel Aviv with shawarma and falafel stands, equipped with condiments and spices that reflected the Iraqi palate. Amba is one such contribution. Today, Israelis know and love this spiced, fermented mango topping, which is found across …

Amba Read More »

Bambangan

Find this rare, savoury mango on the periphery of Borneo markets with other odorous fruit. Compared to other mangoes, Borneo’s bambangan stands out for a few reasons. It looks different, with rough brown skin and a hefty size (a single fruit can reach more than five pounds). It smells different, with ripe varieties emitting a …

Bambangan Read More »

T’tu Lavash

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.   T’tu lavash (“t’-TOO lah-VAHSH”), a traditional fruit leather found throughout Armenia, resembles a super-sized Fruit Roll-Up. The sight of it will likely delight any child hooked on the popular American snack brand, as vendors often sell t’tu lavash in sheets far too …

T’tu Lavash Read More »

The Greenhouse Where Tomatoes Grow in Iceland

Geothermal energy keeps the crop warm even during deep snows. It’s warm and humid inside the greenhouse. COURTESY OF FRIDHEIMAR TOMATOES ARE PROBABLY NOT THE first thing one associates with Iceland, the land of fire and ice. But that’s exactly what Knútur Rafn Ármann and Helena Hermundardóttir, husband and wife owners of Fridheimar, specialize in …

The Greenhouse Where Tomatoes Grow in Iceland Read More »

Marula

The intoxicating South African fruit is beloved by humans and elephants. A relative of cashew, mango, and pistachio plants, the marula tree is iconic in South Africa. It’s best known as the main ingredient in Amarula cream liqueur, which tastes nutty and sweet, like a butterscotch milkshake. Most diners consume the fruit raw, pureed in …

Marula Read More »

Hackberry

The little-known fruit tastes like peanut M&Ms. The large Celtis occidentalis tree produces tiny, dark red berries that live up to the claim that fruits are nature’s candy. These are commonly known as hackberries. Hackberries are native to North America and were used extensively by Native Americans as a source of food and medicine. They are …

Hackberry Read More »

Sugarloaf Pineapple

Devour this rare variety without fear of post-pineapple mouth irritation. If a sweet, juicy, yellow pineapple has any flaws, it’s only the inedible core and the achy feeling you get in your mouth after consuming too much of the fruit. In both cases, bromelain is the culprit. The enzyme is responsible for irritating the mouth, …

Sugarloaf Pineapple Read More »

A Quest for the Gros Michel, the Great Banana of Yesteryear

A colourized 1902 photograph shows a banana cart in Detroit LIBRARY OF CONGRESS/LC-D4-19576 The forgotten, flavoursome Big Mike is elusive, but not impossible to find. Just below the end of Wall Street, at the tip of Lower Manhattan where the island meets the furthest estuaries of the green-grey Atlantic, there are no bananas. I’m around …

A Quest for the Gros Michel, the Great Banana of Yesteryear Read More »