If someone asks us if we want chocolate, the answer is always YES, where do we sign up?! Enter chocolate overnight oats (a.k.a. the perfect excuse to eat chocolate for breakfast).
Not only are these overnight oats creamy, nutty, perfectly sweet, and undeniably delicious, but they’re SO easy to make! They come together with just 8 ingredients you probably already have around. It’s chocolate o’clock, so let us show you how it’s done!
Friends, you won’t believe how much these creamy overnight oats taste like actual pumpkin pie. It’s nuts! Oh, and there are actual nuts — candied pecans on top, which add a crunch that simulates crust. Swoon! And in place of whipped cream? Yogurt, naturally. Plus, these vibrant oats are naturally sweetened, subtly spiced, and incredibly satisfying. Let us show you how it’s done!
How to Make Pumpkin Pie Overnight Oats
These dreamy, plant-based beauties start with mixing almond milk with pumpkin purée, pumpkin pie spice, and vanilla for classic pie flavors.
If you love peaches, these overnight oats are an absolute must-try! Ripe summer peaches are swirled into creamy rolled oats and a handful of other wholesome ingredients including coconut yogurt, chia seeds, and almond butter.
We love overnight oats because they require very little hands-on prep time (just 5 minutes) and the refrigerator does the rest of the work! Plus, this version is naturally sweetened and packed with plant-based protein and fiber.