Chicken Tinga Tostadas With Bacony Black Beans

Everything you could possibly want in a tostada (and then some): shredded chicken smothered with a smoky, spicy tomato salsa, bacony refried beans, and a smattering of cilantro and cheese.

Pork and Shiitake Congee

Since congee can take hours to make on the stovetop, we came up with a clever trick: Rinse the rice and freeze it overnight.