Blue Cheese Popovers – Cold Start, Hot Finish

Popovers are one of those “too good to be true” recipes. Simple to prep, virtually foolproof to make, and few things coming out of your oven are as visually impressive than a pan of fully puffed popovers. When you also consider how inexpensive the ingredients are, and how adaptable the recipe is, it’s no wonder why I consider this… to read the rest of Chef John’s article about this Blue Cheese Popovers recipe, please follow this link to become a member.)

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