Bisquick Apple Cobbler was always a favorite of ours. This apple dessert is super easy to make and perfect for when you want a quick dessert.
Fruit cobblers are so easy to make from scratch because they typically require only a few pantry staples to be loaded into a casserole dish and then baked to perfection.
As much as most people love a tasty apple pie, apple cobbler is far less fussy. There’s no need to chill the dough or roll out a pie crust. You just spoon the crust dough on top of the apple filling. So you get the great taste of pie with half the work! In the world of Bisquick apple recipes, this easy apple cobbler is sure to be a favorite.
This delicious apple cobbler recipe is easy to make with fresh apples and Bisquick mix. I love baking with Bisquick. It’s a versatile baking mix that can be used for both sweet and savory recipes. You can even make your own Bisquick – click here for the recipe.
This Bisquick apple cobbler dessert is full of delicious apples and topped with an easy-to-make biscuit crumble for a simple, wholesome dessert the family will love. You can serve this easy apple cobbler with a Bisquick topping any time of the year, but it makes a wonderful dessert during the holidays such as Thanksgiving, Christmas, and Easter.
This apple cobbler recipe is so simple you can throw it together at a moment’s notice, and you may even have the ingredients on hand already! With a touch of cinnamon, this dessert will fill your kitchen with an enticing aroma while baking. And, there’s nothing better than enjoying a hot bowl of apple cobbler with a scoop of melty ice cream on top.
This Bisquick apple cobbler is the perfect dessert to make when company comes over. It’s great to have a recipe that’s ready in no time, makes the house smell amazing, and is a true crowd-pleaser.
Which Apples Are Recommended for Apple Cobbler?
There are so many varieties of apples, but what you want is an apple that will hold up well while baking. You don’t want fruit that turns into a mushy, soggy mess! Here are the best apples for making apple cobbler:
- Granny Smith – This all-around apple has a firm texture and tart flavor that marry well for baking.
- Braeburn and Jonagold – If you prefer a sweeter apple, these hold up well when they are baked.
- Pink Lady – Crisp and tangy, with a balance of tart and sweet.
- Fuji – Crisp and super-sweet.
- Honeycrisp – A more pricey apple but great for baking.
Here’s a good resource for deciding which apple variety to use in different recipes.
Is Bisquick Apple Cobbler Gluten-Free?
A delicious gluten-free apple cobbler can be made with gluten-free Bisquick. All of the other ingredients in this recipe are gluten-free.
Some Ideas for Toppings
Serve this easy apple cobbler topped with whipped cream or vanilla ice cream, and you’ll be in cobbler heaven! Here are some other topping ideas:
- Cream cheese.
- Walnuts, pecans, shaved almonds.
- Caramel sauce or caramel ice cream.
How to Store Leftover Apple Cobbler
Apple cobbler is best when served warm from the oven. That said, the leftovers can make for a quick and easy dessert during the week and might be just what you need for breakfast too.
Cover the cobbler and store it in the fridge for up to 5 days. The topping will soften a little with time but will still taste fine.
Reheat individual servings in the microwave in 30-second bursts until warm, or reheat in a toaster oven.
You can prepare the filling ahead of time and freeze it for up to a month.
If you have a busy day, you can even make this dessert ahead of time and reheat it when needed. Simply bake according to the instructions, refrigerate, and when you’re ready to eat, pop it in the oven for 10 minutes at 350 degrees F.
Bisquick Apple Cobbler Recipe
This apple cobbler is the perfect homemade dessert comfort food. It is very quick and easy to make and tastes amazing. You might also like to check out my copykat recipe for Bisquick peach cobbler.
Bisquick Apple Cobbler Recipe Ingredients
Here’s a list of what you need:
- Heavy cream
Out of Bisquick? You can make it with my homemade Bisquick mix recipe.
How to Make Apple Cobbler with Bisquick
- Core and dice enough apples to get 1½ cups of diced apples.
- Combine sugar and water in a medium-sized pan.
- Bring to a boil and cook for 5 minutes.
- Add diced apples and then cook them until they are softened.
- Combine Bisquick, sugar, and cream in a bowl.
- Drop the dough by spoonfuls into a baking pan.
- Pour hot apples over the dough.
- Sprinkle cinnamon on top.
- Cut the butter into pieces and place the pieces on top.
- Bake at 450 degrees for 20 minutes.
Love cobbler? Try these recipes!
Favorite Fruit Desserts
- Ambrosia Cake
- Banana Foster
- Blueberry Sour Cream Pie
- Cherry Pineapple Dump Cake
- Cherry Turnovers
- Fried Apple Pie
- Fried Apples
- Old Fashioned Apple Pie
- Peach Cheesecake
- Peach Dump Cake
Bisquick Apple Cobbler
- ¾ cup sugar
- 1 cup water
- 1½ cup diced apples
- 1 cup Bisquick
- 2 tablespoon sugar
- ½ cup cream
- ½ teaspoon ground cinnamon
- 1 tablespoon butter
Preheat oven to 450 degrees.
Core and dice enough apples to get 1½ cups of diced apples.
Combine sugar and water in a medium-sized pan.
Bring to a boil, then reduce heat to medium and cook for 5 minutes.
Add diced apples and then cook them until they are softened.
Combine Bisquick, sugar, and cream in a bowl.
Drop the dough by spoonfuls into a baking pan.
Pour hot apples over the dough.
Sprinkle cinnamon on top.
Cut the butter into pieces and place the pieces scattered on top.
Bake at 450 degrees for 20 minutes.