Beyond the Line: Elena Moya Jiménez

Beyond the Line: Elena Moya Jiménez

In the latest of our Beyond the Line series, Fine Dining Lovers speaks to a former student of the Basque Culinary Center in San Sebastian, Spain, about her career choices beyond restaurant kitchens. Take a look., Basque Culinary Center, Channel: Food & Drinks © 2021 Sanpellegrino