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A groundbreaking guide to modern flavor pairings that will revolutionize the way you cook.
What’s that? You’re craving pasta but also want some veggies and protein? Well, you’ve made it to the right recipe. This easy Vegan Pasta Primavera has all the comforting goodness you love about pasta, plus plenty of versatile veggies and protein-packed chickpeas!
It’s simple, savory, optionally gluten-free, and a delicious way to use up any veggies you have lingering around (who, us?). With just 10 ingredients required, we can’t wait for you to give it a try.
Vegan Pasta Primavera with Roasted Veggies from Minimalist Baker →
Dunkin Donuts Iced Cake Batter Latte is a creamy and delicious coffee drink that’s perfect for summer.
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French Vanilla Ice Cream is rich, creamy, and a wonderful treat to make for dessert.
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Air fryer frozen meatballs are easy and delicious and taste as fresh as if you made them from scratch! Try these out if you are in need of a quick delightful meal… your family will love them! It’s no secret how much I love my air fryer. And cooking up frozen foods in it has…
Air fryer frozen broccoli is so easy and delicious! Whip up that classic roasted broccoli texture and flavor with no mess (and in under 10 minutes!) so that it can go with any meal! Quick and easy air fryer foods are some of my favorite things to make! Try out these other frozen favorites that…
This chicken piccata is a light and delicious Italian dish that never disappoints. The juicy breaded chicken is smothered in a fresh lemon-caper sauce that explodes with flavor in every bite. It comes together so easily, yet presents itself so beautifully! Everyone who makes it is pleasantly surprised by how fast it comes together in…
This homemade chili seasoning is filled with all the best herbs and spices to elevate your meal! Once you make your own delicious blend, you won’t want storebought again! I love making seasoning mixtures at home because I have control over the flavors and they’re free of preservatives! Homemade fajita seasoning, blackened seasoning, and Italian…
Air Fryer Grilled Cheese is a delicious sandwich to make for lunch or dinner. Perfectly cooked with crispy outside and melted cheesy goodness inside.
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Toffee apple dip is a family favorite! A sweet dip complete with heath bar candy bits and cream cheese mixed with brown sugar, this dip is so delicious you won’t be able to stop eating it! Are dips as popular at your house as they are at mine? We cannot go a whole week without…The Professional Chef is among the best-selling titles from CIA. This book reflects the way people cook in the kitchen today, with the best of foods and flavors from around the world.
Reviewing ingredients, equipment and skills of the professional chef, exploring the techniques for a full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more.
Featuring information on global cuisines, a chapter on Plated Desserts, and information on topics of growing importance such as sous vide cooking, seasonality, and sustainability.
A user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography.
Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast.
What’s that? You’re craving pasta but also want some veggies and protein? Well, you’ve made it to the right recipe. This easy Vegan Pasta Primavera has all the comforting goodness you love about pasta, plus plenty of versatile veggies and protein-packed chickpeas!
It’s simple, savory, optionally gluten-free, and a delicious way to use up any veggies you have lingering around (who, us?). With just 10 ingredients required, we can’t wait for you to give it a try.
Vegan Pasta Primavera with Roasted Veggies from Minimalist Baker →
We always love the chance to highlight our favorite veggies, and the star of the show today is the (crunchy & sweet) snap pea! Our obsession with snap peas started earlier this year when we discovered the magic that is sautéed snap peas, and now we’re bringing you a simple and fresh snap pea salad!
This salad is the perfect balance of bright, tangy, and savory.
Snap Pea Salad with Zesty Lemon Vinaigrette from Minimalist Baker →
Restaurant quality edamame at home? Yes, please! Say goodbye to bland and flavorless beans because this Spicy Garlic Edamame is salty-sweet perfection. The sticky sauce clings beautifully to each pod for savory flavor in every bite!
This edamame is the perfect protein-packed appetizer or side for stir-fries, noodles, and beyond! Just 8 ingredients and 30 minutes required. Let us show you how it’s done!
Spicy Garlic Edamame (The Ultimate Appetizer!) from Minimalist Baker →
Look out tacos and enchiladas, there’s a new condiment in town! This avocado crema is SO delicious and endlessly versatile! We’ve been enjoying it for years and decided it needed its own dedicated space on the blog. With a few tweaks to maximize flavor and ensure success every time, it’s here!
This crema is bright, fresh, perfectly rich and creamy, and plant-based, too! Bonus points?
Eat your way through the most legendary foods from the worlds of science fiction, fantasy, and more, with over 70 recipes of the most delicious and nerdiest eats as realistically imagined by Cassandra Reeder
Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes.
You have to admit that the art on top of your espresso just makes the beverage yummier - well at least it looks more delicious than ever. And this is where the term latte art comes into the picture.
A fail-proof recipe for juicy, tender, flavorful chicken breasts? This is it! We tinkered with a few variations before landing on this perfected version. It’s easy, reliable, umami-filled, and pairs well with just about anything!
Try it with bowls, salads, pasta, and beyond! Bonus points? It requires just 5 ingredients and they’re all pantry staples you probably have around.
Easy Baked Chicken Breasts (Juicy, Flavorful!) from Minimalist Baker →
This Mexican rice is so easy to make! Simmered until tender in broth, salsa, and a mix of spices gives it a ton of flavor, perfect for adding to any fiesta. If you’ve had Mexican rice at your favorite Mexican restaurant, it can be intimidating trying to recreate it at home! But let me assure…
Restaurant quality edamame at home? Yes, please! Say goodbye to bland and flavorless beans because this Spicy Garlic Edamame is salty-sweet perfection. The sticky sauce clings beautifully to each pod for savory flavor in every bite!
This edamame is the perfect protein-packed appetizer or side for stir-fries, noodles, and beyond! Just 8 ingredients and 30 minutes required. Let us show you how it’s done!
Spicy Garlic Edamame (The Ultimate Appetizer!) from Minimalist Baker →
These drunken noodles (or spicy Thai noodles) are filled with delicious flavors! Coated in a perfectly savory sauce, these noodles will satisfy any Thai food craving! If you love Thai food as much as I do, then you must try out this fantastic Thai basil beef, this amazing pad Thai and especially this slow cooker…
Hawaiian-style garlic shrimp is cooked up in a dreamy garlic butter sauce. Inspired by the food trucks in Hawaii, the punch of savory flavor in each bite will have you feeling like you’re on vacation! There’s nothing better than the food in Hawaii. It’s so delicious, flavorful, and diverse! I love the Asian flavors you…
A new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home.
This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
Cannabis cuisine doesn't have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated, their drug tests passed and their evenings spent higher than a kite with cut strings.
Digital Marketing and Celebrity Chef Branding expert Mark Garcia shares hard-won advice and real life examples on how chefs, restaurateurs and food-service professionals can connect and engage with customers, so that they can dominate their competitive marketplace. In his passionate, streetwise style, Chef Mark Garcia's mission is to strengthen the positioning and messaging of chefs, restaurateurs and food-service professionals by training them on best practices and techniques that lead to profitable digital marketing campaigns and promotions.
"The first-ever comprehensive and authentic exploration of originality in contemporary cuisine. A Wealth of Insight is a true world atlas of creativity and innovation of the 21st century kitchen." --From the Foreword by Chef Ferran Adrià of elBulli 1846 and elBulli Foundation, Five-time Winner of the World's Best Restaurant
Demonstrating how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. This is the authoritative source that will add value and relevance to this growing discipline and its practitioners.
Unlock your creative potential with the world's most imaginative chefs. The authors of The Flavor Bible reveal the surprising strategies great chefs use. Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs.
Get ready for these chocolate chip cookie dough bars to become a favorite you make all the time! Perfectly creamy and delicious (and with no raw egg), these bars will get devoured by anyone lucky enough to eat them! If you love these chocolate chip cookie dough bars, then you must try some of my other favorite…
Get all the deliciousness of deep-fried Oreos without the mess or calories in this quick and easy air fryer Oreos recipe! It only takes 3 ingredients to make them and they’ll have the whole family hooked! Using an air fryer is the easiest way to bring all the flavor of a county fair right to…
A fail-proof recipe for juicy, tender, flavorful chicken breasts? This is it! We tinkered with a few variations before landing on this perfected version. It’s easy, reliable, umami-filled, and pairs well with just about anything!
Try it with bowls, salads, pasta, and beyond! Bonus points? It requires just 5 ingredients and they’re all pantry staples you probably have around.
Easy Baked Chicken Breasts (Juicy, Flavorful!) from Minimalist Baker →
Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you With over 200 recipes and proven tips developed by the high altitude baking experts
Simply Stunning Home Cooking from a Royal Chef: The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons -100 family recipes, to impress guests
Rich, intense, and beautiful, the 105 wonderful dessert recipes that make up this book are among the best ever from TV series, "Great Chefs". Modern baking clearly explained with easy to find ingredients that can be made with basic knowledge.
This authoritative reference book contains step-by-step explanations and exact recipes for a wide range of breads, cookies, fruit cakes, pies and cake decorations, desserts, chocolate art, frozen desserts and much more. Over 650 recipes!
Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese.
This delicious Brazilian cheese bread has a perfect combination of delicious taste and texture. Filled with pockets of airy goodness that taste so cheesy, that you won’t be able to stop at just one! I love Brazillian cheese bites because they make the perfect side or appetizer! Make this a meal by serving these with…
Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family.
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These cheesy stuffed pork chops are juicy and tender and baked to perfection! These not only make any dinner look fancy but they also taste amazing! Don’t forget to make a few sides to go with this delicious meal! A few of my tried and true favorites are this asparagus, these yummy crockpot mashed potatoes and…
No more firing up the grill to enjoy juicy and tender steak. This flavorful flank steak comes together quickly after it is marinated and air-fried to perfection! Believe it or not, the air fryer does an incredible job of cooking up things like this flank steak and making it taste worthy of your favorite steakhouse!…Seared scallops with pink grapefruit are wonderful over greens with a champagne vinaigrette as a light salad for lunch or dinner! Seared Scallop Salad with Grapefruit This light main dish salad is the kind you could easily see on the menu of a high-end restaurant, only making it at home will be a fraction of […]
The post Seared Scallop Salad with Grapefruit, Arugula and Spinach appeared first on Skinnytaste.
Grilled chicken tacos piled high with a simple lettuce-tomato slaw, avocado, and Cotija cheese on a charred tortilla are a quick weeknight dinner solution! Grilled Chicken Tacos We love taco Tuesdays in my house, and I’m not talking about the tacos that come in a kit! Instead, I make all kinds of tacos from scratch, […]
The post Grilled Chicken Tacos with Lettuce Slaw, Avocado and Cotija appeared first on Skinnytaste.
Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system--the Restaurant Prosperity Formula(TM)--that allows these businesses to not only survive but thrive in one of the world's most competitive industries. In this book (which the author calls "the most comprehensive restaurant owner manual you've ever read"), restaurant owners will learn the fundamentals needed to accomplish three goals: simplifying operations, making more money than ever before, and bringing balance back to their lives so they can enjoy the benefits of the first two goals!
Culinary Creativity in Elite Restaurants - the creative work of chefs at top restaurants in New York and San Francisco. Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business. Chefs must make choices between these competing pressures. In explaining how they do so, this book uses the case study of high cuisine to analyze, more generally, how people in creative occupations navigate a context that is rife with uncertainty, high pressures, and contradicting forces.
Taco Bell Power Bowl is a delicious and hearty meal. Fuel up with a bowl loaded with protein.
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Plan and organize your new startup restaurant business - Make more money in your existing restaurant and improve ROI This restaurant startup book is easy to read and the tips and strategies are time proven and used by successful restaurateurs worldwide.
Despite the substantial risks and the tough hours, owning a restaurant business is one of the most rewarding experiences of your life. If you too have nurtured a lifelong ambition of starting up a restaurant or are currently in the middle of setting up your first restaurant.
27 Chefs talk about what got them into the kitchen.
In search of what matters.
Sex, pain, madness, and the making of a great chef.
Chefs and the stories behind their tattoos (and recipes)
The ultimate guide to becoming a Top Chef. Features recipes from all six seasons & season one of Top Chef: Masters, insider techniques from everyone's favorite contestants and judges
The easy way to successfully run a profitable restaurant - covers every aspect, from a business plan and financing, to designing a menu and dining room, All the advice you need to start and run a successful restaurant.
Social media marketing is often seen as one of the most important tools for restaurants to market their businesses. Yet too many restaurants are still under-utilizing social media marketing.
An Insider's Guide to Successful and Profitable Restaurant Ownership by William J. Durkin
