Chefs’ Tricks was created as a place to share and exchange tips and tricks from professional kitchens. I hope you will learn something new and I’d love to see your contributions to your colleagues.
Guidelines :
- Recipes live elsewhere on the Internet
- Feedback is most welcome
- All tips generously received (just like in real life!)
Thanks!
Due to idiot spammers, please send your tip as an email to: Editor and it will be published asap.
If you have a product you’d like to sell here, please contact me.
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