Chefs’ Tricks was created as a place to share and exchange tips and tricks from professional kitchens. I hope you will learn something new and I’d love to see your contributions to your colleagues.

Guidelines :

    Recipes live elsewhere on the Internet
    Feedback is most welcome
    All tips generously received (just like in real life!)


Due to idiot spammers, please send your tip as an email to: Editor and it will be published asap.

If you have a product you’d like to sell here, please contact me.


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