The Flavor Bible

A groundbreaking guide to modern flavor pairings that will revolutionize the way you cook.

Italian

Vegan Pasta Primavera with Roasted Veggies

Vegan Pasta Primavera with Roasted Veggies

What’s that? You’re craving pasta but also want some veggies and protein? Well, you’ve made it to the right recipe. This easy Vegan Pasta Primavera has all the comforting goodness you love about pasta, plus plenty of versatile veggies and protein-packed chickpeas! 

It’s simple, savory, optionally gluten-free, and a delicious way to use up any veggies you have lingering around (who, us?). With just 10 ingredients required, we can’t wait for you to give it a try.

Vegan Pasta Primavera with Roasted Veggies from Minimalist Baker →

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European

Air Fryer Frozen Meatballs

Air fryer frozen meatballs are easy and delicious and taste as fresh as if you made them from scratch! Try these out if you are in need of a quick delightful meal… your family will love them! It’s no secret how much I love my air fryer. And cooking up frozen foods in it has…

Air Fryer Frozen Broccoli

Air fryer frozen broccoli is so easy and delicious! Whip up that classic roasted broccoli texture and flavor with no mess (and in under 10 minutes!) so that it can go with any meal! Quick and easy air fryer foods are some of my favorite things to make! Try out these other frozen favorites that…
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International

Classic Chicken Piccata

This chicken piccata is a light and delicious Italian dish that never disappoints. The juicy breaded chicken is smothered in a fresh lemon-caper sauce that explodes with flavor in every bite. It comes together so easily, yet presents itself so beautifully! Everyone who makes it is pleasantly surprised by how fast it comes together in…
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Homemade Chili Seasoning

This homemade chili seasoning is filled with all the best herbs and spices to elevate your meal! Once you make your own delicious blend, you won’t want storebought again! I love making seasoning mixtures at home because I have control over the flavors and they’re free of preservatives! Homemade fajita seasoning, blackened seasoning, and Italian…
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Featured Book

The Professional Chef is among the best-selling titles from CIA. This book reflects the way people cook in the kitchen today, with the best of foods and flavors from around the world.

Reviewing ingredients, equipment and skills of the professional chef, exploring the techniques for a full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more.

Featuring information on global cuisines, a chapter on Plated Desserts, and information on topics of growing importance such as sous vide cooking, seasonality, and sustainability.

A user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography.

Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast.

Pages : 1232
Type : Hardback
Alternative

Vegan, Vegetarian, Paleo, Keto and Plant-based

15-Minute BBQ Sauce (Vegan + GF)

15-Minute BBQ Sauce (Vegan + GF)

We wanted to make the Easy Vegan BBQ Sauce from our cookbook even better, but the truth is, friends, it’s already magical. It’s perfectly sweet and tangy, just a little spicy, and FULL of flavor. This slightly modified version has all that flavor, and we simplified it even more. 

It’s made in 1 pot in just 15 minutes and happens to be gluten-free and vegan — and can be naturally sweetened, too.

15-Minute BBQ Sauce (Vegan + GF) from Minimalist Baker →

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Arugula Pasta Salad with Chickpeas and Sun Dried Tomatoes (no mayo)

With spicy arugula, canned chickpeas, sun dried tomatoes, shaved Parmesan and balsamic vinegar, this pasta salad is fresh and delicious and made with no mayo. Arugula Pasta Salad with Chickpeas This delicious light summer pasta salad is perfect for those warm summer nights when you want something more substantial than just salad greens. It’s a […]

The post Arugula Pasta Salad with Chickpeas and Sun Dried Tomatoes (no mayo) appeared first on Skinnytaste.

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Vegan Pasta Primavera with Roasted Veggies

Vegan Pasta Primavera with Roasted Veggies

What’s that? You’re craving pasta but also want some veggies and protein? Well, you’ve made it to the right recipe. This easy Vegan Pasta Primavera has all the comforting goodness you love about pasta, plus plenty of versatile veggies and protein-packed chickpeas! 

It’s simple, savory, optionally gluten-free, and a delicious way to use up any veggies you have lingering around (who, us?). With just 10 ingredients required, we can’t wait for you to give it a try.

Vegan Pasta Primavera with Roasted Veggies from Minimalist Baker →

Read More »

Supporting LOCAL bookshops

NOT corporations.

The Geeky Chef

Eat your way through the most legendary foods from the worlds of science fiction, fantasy, and more, with over 70 recipes of the most delicious and nerdiest eats as realistically imagined by Cassandra Reeder

Gjelina

Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes.

Coffee Art

You have to admit that the art on top of your espresso just makes the beverage yummier - well at least it looks more delicious than ever. And this is where the term latte art comes into the picture.

Holidays

Holidays

15-Minute BBQ Sauce (Vegan + GF)

15-Minute BBQ Sauce (Vegan + GF)

We wanted to make the Easy Vegan BBQ Sauce from our cookbook even better, but the truth is, friends, it’s already magical. It’s perfectly sweet and tangy, just a little spicy, and FULL of flavor. This slightly modified version has all that flavor, and we simplified it even more. 

It’s made in 1 pot in just 15 minutes and happens to be gluten-free and vegan — and can be naturally sweetened, too.

15-Minute BBQ Sauce (Vegan + GF) from Minimalist Baker →

Read More »
Asian

Asian

Spicy Garlic Edamame (The Ultimate Appetizer!)

Spicy Garlic Edamame (The Ultimate Appetizer!)

Restaurant quality edamame at home? Yes, please! Say goodbye to bland and flavorless beans because this Spicy Garlic Edamame is salty-sweet perfection. The sticky sauce clings beautifully to each pod for savory flavor in every bite! 

This edamame is the perfect protein-packed appetizer or side for stir-fries, noodles, and beyond! Just 8 ingredients and 30 minutes required. Let us show you how it’s done!

Spicy Garlic Edamame (The Ultimate Appetizer!) from Minimalist Baker →

Drunken Noodles – Were They As Drunk As the Noodles?

TI always love it when there’s some sort of controversy regarding the origins of a recipe’s name, and this amazing Drunken Noodles dish fits the bill. One theory is that this spicy, sweet, and very savory bowl of noodles was invented by drunk people, for drunk people. As someone who has enjoyed the…to read the rest of Chef John’s article about Drunken Noodles please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Drunken Noodles!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here

Drunken Noodles (Pad Kee Mao)

These drunken noodles (or spicy Thai noodles) are filled with delicious flavors! Coated in a perfectly savory sauce, these noodles will satisfy any Thai food craving! If you love Thai food as much as I do, then you must try out this fantastic Thai basil beef, this amazing pad Thai and especially this slow cooker…

In the Hands of a Chef

A new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home.

Chef's Book

This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.

Supporting LOCAL bookshops

NOT corporations.

The Marijuana Chef

Cannabis cuisine doesn't have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated, their drug tests passed and their evenings spent higher than a kite with cut strings.

How to Become a Rock Star Chef

Digital Marketing and Celebrity Chef Branding expert Mark Garcia shares hard-won advice and real life examples on how chefs, restaurateurs and food-service professionals can connect and engage with customers, so that they can dominate their competitive marketplace. In his passionate, streetwise style, Chef Mark Garcia's mission is to strengthen the positioning and messaging of chefs, restaurateurs and food-service professionals by training them on best practices and techniques that lead to profitable digital marketing campaigns and promotions.

Supporting LOCAL bookshops

NOT corporations.

Featured Skills Books

A Wealth of Insight

"The first-ever comprehensive and authentic exploration of originality in contemporary cuisine. A Wealth of Insight is a true world atlas of creativity and innovation of the 21st century kitchen." --From the Foreword by Chef Ferran Adrià of elBulli 1846 and elBulli Foundation, Five-time Winner of the World's Best Restaurant

Culinology

Demonstrating how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. This is the authoritative source that will add value and relevance to this growing discipline and its practitioners.

Kitchen Creativity

Unlock your creative potential with the world's most imaginative chefs. The authors of The Flavor Bible reveal the surprising strategies great chefs use. Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs.

Baking

Baking and Happy Food

The Best Copycat Recipes

The best copycat recipes to enjoy with your family are right here waiting for you! Skip the restaurant and make these delicious recipes at home! Copycat recipes are amazing! They allow me to stay at home and watch my favorite shows without the hassle of going anywhere and I am saving money while I eat…

Persian Love Cake

A Persian love cake is one of the most delicious and beautiful desserts of all time! It’s perfectly dense, moist, and drizzled with the most delicious glaze to add the most delightfully sweet taste. I love cake so much, but the number of options to choose to make is sometimes overwhelming! I’ve narrowed down three…

Baking Skills

High Altitude Baking

Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you With over 200 recipes and proven tips developed by the high altitude baking experts

The Royal Touch

Simply Stunning Home Cooking from a Royal Chef: The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons -100 family recipes, to impress guests

Great Chefs, Great Chocolate

Rich, intense, and beautiful, the 105 wonderful dessert recipes that make up this book are among the best ever from TV series, "Great Chefs". Modern baking clearly explained with easy to find ingredients that can be made with basic knowledge.

The Professional Pastry Chef

This authoritative reference book contains step-by-step explanations and exact recipes for a wide range of breads, cookies, fruit cakes, pies and cake decorations, desserts, chocolate art, frozen desserts and much more. Over 650 recipes!

Cheese Boards to Share

Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese.

Cheese

Cheese

Brazilian Cheese Bread (Pão de Queijo)

This delicious Brazilian cheese bread has a perfect combination of delicious taste and texture. Filled with pockets of airy goodness that taste so cheesy, that you won’t be able to stop at just one! I love Brazillian cheese bites because they make the perfect side or appetizer! Make this a meal by serving these with…
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Korean-Style Cream Cheese Garlic Bread – The Opposite of Love at First Sight

When I received my first food wish for Korean cream cheese garlic bread, I did what I always do when I’m not familiar with a recipe; I watched a video of someone making what would be considered an authentic version. I watched, I cringed, I almost wretched, and I decided to move on to other less disturbing…to read the rest of Chef John’s article about Korean-Style Cream Cheese Garlic Bread please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Korean-Style Cream Cheese Garlic Bread!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here

Read More »
Seafood

Seafood

Air Fryer Flank Steak

No more firing up the grill to enjoy juicy and tender steak. This flavorful flank steak comes together quickly after it is marinated and air-fried to perfection! Believe it or not, the air fryer does an incredible job of cooking up things like this flank steak and making it taste worthy of your favorite steakhouse!…
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Restaurant Prosperity Formula

Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system--the Restaurant Prosperity Formula(TM)--that allows these businesses to not only survive but thrive in one of the world's most competitive industries. In this book (which the author calls "the most comprehensive restaurant owner manual you've ever read"), restaurant owners will learn the fundamentals needed to accomplish three goals: simplifying operations, making more money than ever before, and bringing balance back to their lives so they can enjoy the benefits of the first two goals!

At the Chef's Table

Culinary Creativity in Elite Restaurants - the creative work of chefs at top restaurants in New York and San Francisco. Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business. Chefs must make choices between these competing pressures. In explaining how they do so, this book uses the case study of high cuisine to analyze, more generally, how people in creative occupations navigate a context that is rife with uncertainty, high pressures, and contradicting forces.

Diets

Diets

SPONSORED POST: An Anti-Diet Dietitian’s Grocery Must-Haves for Savoring the Last Flavors of Summer


As warm sunny days begin to wane, so too does all that delicious seasonal produce. From throwing one last summer feast to packing the tastiest back-to-school lunchboxes in town, now is the time to savor all the fresh flavor that summer still has to offer. That means making the most of your next grocery run.With gorgeous organic produce, epic end-of-summer BBQ fixings, and amazing store perks, Safeway® helps you max out every trip to the store.
READ MORE…
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How to Open and Operate a Profitable Restaurant

Plan and organize your new startup restaurant business - Make more money in your existing restaurant and improve ROI This restaurant startup book is easy to read and the tips and strategies are time proven and used by successful restaurateurs worldwide.

Restaurant Startup Business

Despite the substantial risks and the tough hours, owning a restaurant business is one of the most rewarding experiences of your life. If you too have nurtured a lifelong ambition of starting up a restaurant or are currently in the middle of setting up your first restaurant.

Biographies

Chef's Story

27 Chefs talk about what got them into the kitchen.

Rebel Chef

In search of what matters.

The Devil in the Kitchen

Sex, pain, madness, and the making of a great chef.

Knives and Ink

Chefs and the stories behind their tattoos (and recipes)