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A groundbreaking guide to modern flavor pairings that will revolutionize the way you cook.
French bread pizza is quick, easy, AND delicious! Topped with all of your favorite things, this simple pizza delivers amazing taste! It’s definitely a winner! I love simple recipes that don’t skimp on taste! This pizza is crispy and cheesy and totally has that yummy, deep Italian flavor! It’s SOO GOOD. Add in a pasta…
Lyonnaise potatoes is an easy potato side dish that you can add to your favorite entrée to complete your meal. It is a flavorful and easy potato recipe with onions in a delicious butter sauce.
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Wingstop Buffalo Chicken Thighs are crispy, deep-fried, and coated in buttery Buffalo sauce.
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This cream cheese pumpkin bread recipe is truly the best ever. The moist and tender pumpkin bread is swirled with cream cheese frosting that’s baked right into the loaf. It makes the perfect fall treat! This bread is so delicious that’ll want to enjoy a slice for breakfast with your morning coffee and have another…
Homemade caramel popcorn is soft, sweet, and absolutely delicious! A family favorite, this homemade popcorn is something you will definitely want to add to your weekly movie nights! This popcorn is quick and easy to make, even for the most beginner of cooks! It takes about 20 minutes from start to finish! And if you…
Burger King Impossible Whopper is a delicious meatless burger to enjoy for a healthy plant-based meal. You can make this tasty meat-free burger at home with this easy copycat recipe.
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The Professional Chef is among the best-selling titles from CIA. This book reflects the way people cook in the kitchen today, with the best of foods and flavors from around the world.
Reviewing ingredients, equipment and skills of the professional chef, exploring the techniques for a full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more.
Featuring information on global cuisines, a chapter on Plated Desserts, and information on topics of growing importance such as sous vide cooking, seasonality, and sustainability.
A user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography.
Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast.
This is the hot sauce we’ve been swooning over for months now and could hardly wait to share with you all! It’s adapted from the Mango Habanero Hot Sauce from the Afro-Vegan cookbook by Bryant Terry (a book we’re huge fans of!). We love the original recipe and have been paring it down for ease without sacrificing on heat.
If you love hot sauce and mangoes, this is a must-try.
Your new favorite Instant Pot meal has entered the chat! Is that what the kids are saying these days? That trend might be fleeting, but this delicious dish is here to stay! Inspired by the coconut curry from Tarka, it’s rich, comforting, and packed with plant-based flavor.
Roasted red peppers (DIY or easy peasy from a jar) get blended with tangy tomatoes, creamy coconut milk, and warming spices to create the perfect sauce to match tender sweet potatoes and hearty chickpeas.
Roasted Red Pepper Chickpea Curry (Instant Pot Friendly!) from Minimalist Baker →
Eat your way through the most legendary foods from the worlds of science fiction, fantasy, and more, with over 70 recipes of the most delicious and nerdiest eats as realistically imagined by Cassandra Reeder
Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes.
You have to admit that the art on top of your espresso just makes the beverage yummier - well at least it looks more delicious than ever. And this is where the term latte art comes into the picture.
This is the only homemade lemonade recipe you will ever need. Made with just 3 ingredients, you can make the best ever lemonade.”
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This quick and easy Sesame Soy Tofu Stir Fry is loaded with fresh and colorful vegetables and plant-based protein. Tofu Stir Fry This simple Tofu Veggie Stir Fry turned out so good! I love finding new ways to incorporate more tofu in my life, which is basically a blank sponge that soaks up anything you […]
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Creamy and custard-like, the best quiche starts with a basic recipe and has endless options for adding meat, vegetables, and herbs. This delicious staple recipe is perfect for breakfast, lunch, or dinner. Quiche is so light and delicious! It’s perfect for switching up breakfast. Try delicious ham and cheese, ham and broccoli, or even a…
If you’re looking for a new way to enjoy spaghetti squash, this is it! It’s a hearty, flavorful, plant-based stir-fry with spaghetti squash noodles, crispy baked tofu, and tons of colorful veggies. It requires just 10 simple ingredients and is perfect for fall and beyond. Let us show you how it’s done!
Origins of Stir-Fry
Stir frying is a cooking method believed to have originated in China. Traditionally, stir-fries are cooked in a wok with a small amount of hot oil and continuously stirred.
Not to brag, but we really hit it out of the park with these nourishing and delicious Ethiopian-inspired teff crepes! The crepes themselves are endlessly versatile, wholesome, and nutty, and pair beautifully with the warm miso roasted vegetable filling. We’re sure you’ll agree once you give them a try!
The crepes could also be filled with an endless variety of savory goodness, or you could take them to the sweet side with a fresh fruit filling — yum!
Savory Teff Crepes with Miso Squash Filling from Minimalist Baker →
Stir-fried chicken and broccoli are topped with a mouthwatering Hoisin sauce glaze in this super easy recipe. Loaded with amazing Cantonese flavor, hoisin chicken is going to become a new regular in your dinner rotation! There is nothing better than a stir fry recipe sizzling with an Asian flavor. Korean beef, cashew chicken, and beef…
A new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home.
This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
Cannabis cuisine doesn't have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated, their drug tests passed and their evenings spent higher than a kite with cut strings.
Digital Marketing and Celebrity Chef Branding expert Mark Garcia shares hard-won advice and real life examples on how chefs, restaurateurs and food-service professionals can connect and engage with customers, so that they can dominate their competitive marketplace. In his passionate, streetwise style, Chef Mark Garcia's mission is to strengthen the positioning and messaging of chefs, restaurateurs and food-service professionals by training them on best practices and techniques that lead to profitable digital marketing campaigns and promotions.
"The first-ever comprehensive and authentic exploration of originality in contemporary cuisine. A Wealth of Insight is a true world atlas of creativity and innovation of the 21st century kitchen." --From the Foreword by Chef Ferran Adrià of elBulli 1846 and elBulli Foundation, Five-time Winner of the World's Best Restaurant
Demonstrating how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. This is the authoritative source that will add value and relevance to this growing discipline and its practitioners.
Unlock your creative potential with the world's most imaginative chefs. The authors of The Flavor Bible reveal the surprising strategies great chefs use. Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs.
Gooey Butter Cake is a rich and butter dessert with a flaky top, cream cheese filling, and cake crust.
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These homemade dog treats are going to be your pup’s new obsession. They’re super easy to throw together and full of healthy ingredients! Recipes like this are the perfect activity for the family. Have bored kids at home? Try making ice cream in a bag, fruit leathers, or caramel apples! Pumpkin Peanut Butter Dog Treat…Creamy and custard-like, the best quiche starts with a basic recipe and has endless options for adding meat, vegetables, and herbs. This delicious staple recipe is perfect for breakfast, lunch, or dinner. Quiche is so light and delicious! It’s perfect for switching up breakfast. Try delicious ham and cheese, ham and broccoli, or even a…
Baked bananas are deliciously sweet with a touch of cinnamon and honey! They are baked to perfection and I love nothing more than a dessert that’s easy AND made with fruit! These bananas are the perfect dessert, breakfast, or even an after-school snack. For more ways to try out some ripe bananas, some of my…
Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you With over 200 recipes and proven tips developed by the high altitude baking experts
Simply Stunning Home Cooking from a Royal Chef: The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons -100 family recipes, to impress guests
Rich, intense, and beautiful, the 105 wonderful dessert recipes that make up this book are among the best ever from TV series, "Great Chefs". Modern baking clearly explained with easy to find ingredients that can be made with basic knowledge.
This authoritative reference book contains step-by-step explanations and exact recipes for a wide range of breads, cookies, fruit cakes, pies and cake decorations, desserts, chocolate art, frozen desserts and much more. Over 650 recipes!
Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese.
Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system--the Restaurant Prosperity Formula(TM)--that allows these businesses to not only survive but thrive in one of the world's most competitive industries. In this book (which the author calls "the most comprehensive restaurant owner manual you've ever read"), restaurant owners will learn the fundamentals needed to accomplish three goals: simplifying operations, making more money than ever before, and bringing balance back to their lives so they can enjoy the benefits of the first two goals!
Culinary Creativity in Elite Restaurants - the creative work of chefs at top restaurants in New York and San Francisco. Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business. Chefs must make choices between these competing pressures. In explaining how they do so, this book uses the case study of high cuisine to analyze, more generally, how people in creative occupations navigate a context that is rife with uncertainty, high pressures, and contradicting forces.
Taco Bell Power Bowl is a delicious and hearty meal. Fuel up with a bowl loaded with protein.
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These Spicy Sriracha Tofu Rice Bowls (air fryer or oven directions) make a flavorful protein-packed meatless meal that comes together quickly! Sriracha Tofu Rice Bowls If you like spicy food, I bet you’ll like these Sriracha Tofu Rice Bowls. Lately, I have loved tofu in my dishes – it’s a great source of protein and […]
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Plan and organize your new startup restaurant business - Make more money in your existing restaurant and improve ROI This restaurant startup book is easy to read and the tips and strategies are time proven and used by successful restaurateurs worldwide.
Despite the substantial risks and the tough hours, owning a restaurant business is one of the most rewarding experiences of your life. If you too have nurtured a lifelong ambition of starting up a restaurant or are currently in the middle of setting up your first restaurant.
27 Chefs talk about what got them into the kitchen.
In search of what matters.
Sex, pain, madness, and the making of a great chef.
Chefs and the stories behind their tattoos (and recipes)
The ultimate guide to becoming a Top Chef. Features recipes from all six seasons & season one of Top Chef: Masters, insider techniques from everyone's favorite contestants and judges
The easy way to successfully run a profitable restaurant - covers every aspect, from a business plan and financing, to designing a menu and dining room, All the advice you need to start and run a successful restaurant.
Social media marketing is often seen as one of the most important tools for restaurants to market their businesses. Yet too many restaurants are still under-utilizing social media marketing.
An Insider's Guide to Successful and Profitable Restaurant Ownership by William J. Durkin
